Les Affamés is one of Rimouski’s must-visit restaurants, awarded a Bib Gourmand in the 2025 Michelin Guide. Chefs Nathalie Francœur and Renaud Lambert offer inventive, generous cuisine showcasing Bas-Saint-Laurent producers: duck confit, flank steak, seafood and house-made desserts. The open kitchen is visible from the dining room.
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